Vegetable Dim Sum
Chop Suey
Sweet and Sour Tofu
Cantonese Stir Fry
Well, after my last fun experience with frying things at home, I decided against making the fritters! I did make the Sweet and Sour Sauce, and I used it for my Dim Sum, which was so fun to make! I put them in a bamboo basket and steamed them in my wok!
These were really yummy. I told my kiddos they were Veggie Presents, but they weren't convinced. You could fill them with pretty much anything, which I will no doubt try in the future!
The Chop Suey was a surprising hit with them though! Bren said " I totally LOVE this Chinese Spaghetti!" Which is especially surprising, since he has never liked pasta!
The next two meals did not turn out as well. I kept adding ingredients to the Sweet &Sour Tofu, but it still didn't taste as good as Toi's!
The Cantonese Stirfry had five spice, it was a very different taste, I didn't really care for it.
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