Cooking through a Veggie Cookbook
Monday, February 21, 2011
Week Four - ITALIAN!
I am VERY VERY excited about this week!!
Red Pepper Soup
Tomato and Olive Bruschetta
Veggie Calzones
Spinach Gnocchi
(Veggie) Pepperoni Pizzas
All the Dough from scratch, too!
And we may be having dinner guests to share with!
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