Last week I just caught up on some recipes I'd missed. We were still all sick, but I managed to squeeze in Some Veggie Jambalya and a Brown Rice Au gratin.
Unfortunately for these recipes, I also made tomato Basil Pasta. that was the big hit for my family. Even Bren preferred the pasta, and he NEVER likes pasta.
The Rice Au Gratin gave me some good ideas as far as grating zucchini and carrots into my rice to help sneak it in, but other than that, I wouldn't make it again. As for the Jambalya, I liked the spice, but it really wasn't much different from a lot of veggie soups I've made. Neither of these recipes will be added to my keepers file.
The last recipe from this week was Eggplant Timbale. But I kept forgetting to buy eggplant. It'll move to some future week!
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